[For family gatherings] Lobster, foie gras, and Japanese black beef all for this price! 16,500 yen

Course details

16500 yen(Tax included)

The chef offers a creative menu using seasonal ingredients.

~Ise lobster, foie gras and Japanese black beef course 16,500 yen~

■ Assorted seasonal appetizers

■ Grilled spiny lobster with wine blanc sauce

■Top-quality A5 rank Japanese black beef steak

■ Sautéed fresh foie gras

■Seasonal colorful vegetable salad

■ rice

■Red soup stock

■ Ingredients

■ Dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/02/13 update