[Luxurious and Splendid Course] A feast of seafood, foie gras, and fillet and sirloin steaks for this price! 22,000 yen

コース詳細

22000 yen(税込)

This creative menu features seasonal ingredients chosen by the chef.

~A course featuring carefully selected seafood, foie gras, and Japanese Black Wagyu beef: 22,000 yen~

■ Seasonal appetizer platter

■Chef's choice fresh seafood

■A feast of top-grade A5 rank Kuroge Wagyu beef steak and A4 rank sirloin.

■ Sautéed fresh foie gras

■Seasonal colorful vegetable salad

■ rice

■Beef and mushroom consommé soup

■ Ingredients

■Homemade semifreddo and tiramisu

2026/06/12 更新