鉄板焼　燦 (さん)

~A course featuring carefully selected seafood, foie gras, and Japanese Black Wagyu beef: 22,000 yen~

■ Assorted seasonal appetizers

■ Chef's choice of fresh seafood

■A feast of top-grade A5 rank Kuroge Wagyu beef steak and A4 rank sirloin.

■ Sautéed fresh foie gras

■Seasonal colorful vegetable salad

■ rice

■Beef and mushroom consommé soup

■ Ingredients

■Homemade Semifreddo and Tiramisu