鉄板焼　燦 (さん)

■ Fresh seafood carpaccio

■Colorful vegetable salad

~Homemade dressing~

■Minestrone soup with lots of vegetables

■ Chef's choice of fresh seafood teppanyaki

■ Fresh foie gras from Europe

■Specially selected Japanese Black Beef Steak (A5 rank)

■Meal (rice or baguette)

■ Dessert