鉄板焼　燦 (さん)

■ Fresh seafood carpaccio

■ Colorful vegetable salad

~Homemade dressing~

■Minestrone soup with plenty of vegetables

■ Teppanyaki of spiny lobster

~Vermouth Wreath~

■ Fresh foie gras from Europe

■Specially made Japanese black beef steak (A5 rank)

■ Meal (rice or baguette)

■ Dessert